Beautiful 6” green ears on sturdy 7’ plants. Zapotec heirloom.

Dent corn is intermediate between "flinty" corn and "flour" corn. So-called because the seed develops a "dent" in it when it dries. If you make (emerald green) corn-meal out of this, the flint will give it a "nubbly" texture typical of most American corn-meal. If you have the right equipment, you can also filter the flint out and make polenta out of that. 

A few packets available to USA residents only (sorry! not set up to ship over borders) as of April 27, 2022. Contact Kalkin to claim one. Donations appreciated to reimburse my expenses.

Donated by affiliate of Experimental Farm Network.